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Craig Melvin Gets Vocal About Taco Tuesday
Parents· 16 hours ago'Today' show anchor Craig Melvin talks with Parents Editor-in-Chief Grace Bastidas about parenting, candle-making, gospel music, mindfulness, and Taco...
The Number Ones: Wiz Khalifa’s “See You Again” (Feat. Charlie Puth)
Stereogum· 16 hours agoWalker died. Walker wasn’t exactly one of his generation’s finest actors, and he was only really a ...
Robert Towne always knew how to bring out the best in the movie stars he befriended
Decider· 17 hours agoRobert Towne is a giant, a pillar of the New American cinema which is arguably the best era of film...
'It's complete surrender' – Olympics hero Eric Liddell and the true story behind Chariots of Fire
BBC News· 19 hours agoScottish athlete Eric Liddell won the 400m gold at the Paris Olympics on 11 July 1924 – but he's...
Men Wear Short Shorts. And Long Shorts. And Everything in Between.
New York Times· 20 hours agoNickelson Wooster, a fashion consultant and a frequent subject of street style photographers, is...
'America’s Got Talent’ judge Simon Cowell’s fiancée pushes ‘workaholic’ star to do ‘normal things’
AOL· 22 hours agoSimon Cowell is a changed man. The "America’s Got Talent" judge became a father when he and fiancée Lauren Silverman welcomed their son ...
What’s on TV This Week: ‘The Bachelorette’ and ‘Claim to Fame’
New York Times· 1 day agoKevin and Franklin Jonas host a show with the relatives of stars. For those who still enjoy a cable...
CRAWFORD | Kelsey shoots for the stars in new hype trailer: "Louisville basketball is back"
WDRB 41 Louisville News· 1 day agoBack in Cardinal Control (U of L’s ACC Network control room), Peyton Siva and Luke Hancock are...
House of the Dragon season 2 episode 4 recap and Easter eggs: Dragon fire and big battles
Games Radar· 1 day agoHouse of the Dragon season 2 episode 4 is the most dramatic hour of the fantasy series we’ve seen...
'Our People Belong': Chefs Putting African Food On The Map In The U.S. Share Their Journey | Essence
Essence· 1 day agoThree leaders in the fine dining industry speak on the growing love for food from the continent and...