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Crowd-pleasing desserts that are perfect for a cookout | CNN
CNN.com· 4 days agoThe warm weather is here so we’re breaking out the grill for a summer full of backyard barbecues and...
The Complete Guide to the Island of Hawai‘i — Including Locals’ Favorite Stops
Travel + Leisure· 5 days agoIt makes sense, then, that Hawai‘i, commonly known as the Big Island, was named one of Travel +...
If You Aren't Grilling Your Fruit Kebabs You're Missing Out
Daily Meal via Yahoo News· 5 days agoMelons, like grilled honeydew melon and watermelon, are also great for kebabs. While they aren't as ...
The Aspen Crud Is A Boozy Milkshake And A Throwback To Prohibition
Tasting Table via Yahoo News· 5 days agoIf you want to stick with the J-Bar's original booze base, make sure you choose your bourbon...
Here's Exactly What Happens to Your Body When You Eat a Peach Every Day
Parade· 5 days agoBecause it's officially stone fruit season. "Peaches are a seasonal favorite, with many people eagerly looking forward to the summer months when they’re ripe and ready to enjoy," says Cara Harbstreet ...
We Tasted And Ranked 10 Canada Dry Ginger Ale Flavors
Daily Meal via Yahoo News· 5 days agoGinger ale is a classic soda and mixer, but did you know there are a variety of flavored versions...
The Superior Way To Freeze Blueberries For Later
Tasting Table via Yahoo News· 5 days agoWhenever you're freezing fresh fruit, there are necessary preparatory steps to take. Here's what you need to know the next time you're freezing...
15 Caribbean Dishes You Have To Try, According To A Top Chef Guest Judge
Tasting Table via Yahoo News· 5 days agoUnlike the sweet, roasted maduros heavily featured in Cuban cuisine, tostones make use of underripe...
Experts Shared The "Red Flags" That You're About To Enter A Tourist Trap, And It's Helpful
BuzzFeed via Yahoo News· 5 days agoBut as a pastry chef, Martinez knows how to recognize tourist traps by their after-meal sweets....
Looking for Caribbean flavors? Make these flaky patties, curries and jerk fried fish
Los Angeles Times· 5 days agoOne of my favorite things about dining in L.A. is that we generally don’t shy away from spice. It’s...