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5 Movies Like ‘MaXXXine’ to Watch Next: What Inspired the Summer’s Buzziest Slasher Movie
The Wrap via Yahoo Canada News· 2 hours agoFrom "Psycho" to "The Witch," writer/director Ti West drew from these movies for his '80s-set horror...
People Are Sharing Their "Dirty Little Kitchen Secrets" They'd Never Admit To Dinner Guests
BuzzFeed via Yahoo News· 2 hours agoHere's what people said: 1."I worked at a family Italian restaurant long ago, and they had a mac and...
Pasta Pie Will Be The Talk Of Your Next Dinner Party
Mashed via Yahoo News· 6 hours agoPasta pie isn't an elaborate dish, but it brings something different to the table. Dinner guests will be able to feast their eyes and their mouths on...
20 Baked Pasta Recipes For Easy Weeknight Dinners
Tasting Table via Yahoo News· 23 hours agoPasta is a reliable weeknight dinner, and these Tasting Table baked pasta recipes are that much more enticing. Find something to your taste from the...
Can’t Retire in the US? Why Many Americans Are Choosing This Country Instead
GOBankingRates via Yahoo Finance Canada· 8 hours agoAn AARP survey laid out some hard truths about Americans approaching retirement age. One-fifth of...
10 best (HBO) Max movies to watch on the 4th of July weekend
Digital Trends· 23 hours agoThe 4th of July weekend is here, which means some much-needed days to lay back, celebrate, eat, and...
Vatican excommunicates conservative former ambassador to U.S., declares him guilty of schism
Los Angeles Times· 20 hours agoAlthough he once enjoyed support in the Vatican and U.S. church hierarchies, the Italian archbishop...
6 Red Flags You're About To Eat At A Tourist Trap Restaurant
HuffPost Life via Yahoo News· 21 hours agoWorse yet is if said multilingual menu is plastic-coated and has pictures of the food, according to ...
A Chicago pizza expert's guide to the city's best pies
BBC News· 7 hours agoLocal pizza expert Steve Dolinsky wants you to know that Chicago pies aren't just deep dish. Here...
Developing Your Taste
New York Times· 11 hours agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.