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Why Is Trump So Obsessed With Hannibal Lecter?: A Complete Timeline
Rolling Stone via Yahoo Canada News· 11 hours ago“Anybody ever heard of the wonderful Hannibal Lecter?” Trump asked. This time, he struck a less...
They turned a junk-filled L.A. yard into a weird and wonderful habitat garden
LA Times via Yahoo News· 21 hours ago"But the garden sat for some time because we had so much to do on the house." It wasn...said, and...
13 Summer Slow Cooker Dinners That Won't Heat Up Your Kitchen
allrecipes via Yahoo News· 10 hours ago"I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole...
Bob Dylan Experts Embrace Timothée Chalamet and Praise His Singing Voice After ‘A Complete Unknown’...
Variety via Yahoo Canada News· 15 hours agoThe odds were stacked against Timothée Chalamet long before those set photos trickled online. By...
The Olympics Caused A Low-Key Full House Flame War - Here's What Happened
Looper· 6 hours agoThe event included imagery of a bacchanal feast featuring drag queens that some Christians deemed as...
'Presumed Innocent' star O-T Fagbenle reveals the 'Ghostbusters' inspiration behind his hilarious...
Decider· 19 hours agoLike many viewers of Presumed Innocent, David E. Kelley’s smart, sexy legal thriller, I know only...
Failed romance: 'RHOC' star John Janssen opens up about his split from ex Shannon Beador
MEAWW· 3 hours agoORANGE COUNTY, CALIFORNIA: John Janssen recently opened up about his relationship with his ex,...
10 Cute Facts About Donkeys Most People Probably Don't Know
PetHelpful· 19 hours agoDonkeys Make Wonderful Therapy Animals Considering how smart, affectionate, and loyal donkeys are,...
In ‘Omnivore,’ René Redzepi Takes a New Look at What We Eat
Bon Appetit via Yahoo News· 11 hours agoIn a conversation with Bon Appetit editor in chief Jamila Robinson, chef René Redzepi and writer...
Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
New York Times· 11 hours agoThis is Pete Wells’s last review as restaurant critic for The Times. Then there are restaurants that...