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A dietitian wrote a book on how to make avoiding ultra-processed foods easy. Here's what she eats in...
INSIDER via Yahoo Canada News· 3 hours agoIf you make your Bolognese using...Although these meals could be 100% non-UPF, actually there's a...
Video tutorial: How to grill salads and vegetables
USA TODAY via Yahoo News· 2 hours agoFruits and other greens don’t need to cook for long, so once the grill is hot, put them on there and stay close. They're ready to remove when they have a...
Are Artificial Sweeteners Safer Than Sugar?
New York Times· 21 hours agoHealth concerns have been mounting for decades. Here’s what the research suggests. When artificial sweeteners entered the U.S. market ...
Claire Nielsen: Feeding our immune system
Richmond News· 2 days agoThe cold and flu bugs that are going around right now are virulent and causing some nasty health issues — especially for the immune compromised ...
Some artificial sweeteners are forever chemicals that could be harming aquatic life
The Conversation via Yahoo Canada News· 5 days agoThese will be able to selectively extract compounds from water at low pressure with low energy...
These Are the 5 Absolute Healthiest Breakfasts You Can Eat, According to Registered Dietitians
Parade· 4 days agoRDs share some of the healthiest breakfast foods and ways to enjoy them. Breakfast is supposedly the...
The Best Coconut Milk for Piña Coladas, According to Bartenders
Food & Wine via Yahoo News· 1 day ago“We wanted something less sweet and more balanced. So, we started making our coconut...Thai...
Seriously, Deep-Fried Watermelon Is The Summer Snack You Need To Try
Daily Meal via Yahoo News· 6 days agoDepending on what you're in the mood for, there are many ways to serve and enjoy...davidjhopley /...
14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's
Daily Meal via Yahoo News· 2 days agoFrench toast is a classic breakfast dish, but with a few substitutions you can turn it into...
Opinion | Anchovies Are Always a Good Idea
New York Times· 7 hours agoTo understand anchovies, you need to understand umami. The mantra of four tastes was repeated — with a few notable exceptions — until a Japanese chemist...
