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Billie Eilish Hurls a Chair Amid Intense Wings Challenge With Finneas
Entertainment Tonight· 37 minutes agoBillie Eilish is not one to wing it. The objective's quite simple -- tell the truth or suffer the...
What Selena Gomez Is Really Like In The Kitchen, According To Eric Adjepong
Delish via Yahoo Canada News· 3 hours agoLast year, Adjepong guest starred on Selena Gomez’s HBO series Selena + Chef. Alongside Gomez’s...
Why Oil Refinery Stocks’ ‘Famine’ Could Turn Into a ‘Feast’
Barrons.com· 3 hours agoMajor oil companies have been sounding an alarm this week: The refinery business is in trouble....
A Vast Mexican Market Has Become a Whole New Scene in Orange County
New York Times· 6 hours agoOn a summer weekend, mid-heat wave, the promising smell of clean fryer oil drifted through a parking...
An operator’s booth, a rusty old bridge, and what Toronto loses when it scraps its industrial past
The Globe and Mail· 6 hours agoInstead, I found long-armed excavators sleeping off their feast, surrounded by piles of concrete and...
Asma Khan Will Not Let You Dismiss Her — or Anyone's Daughter
Food & Wine via Yahoo News· 7 hours agoTune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to...
A History Lover’s Guide to New Orleans
AFAR· 7 hours agoSettled by the French in 1718, the city was volleyed between Spanish and French control before 1803, when it was sold to the United States with the Louisiana Purchase. Since then, the Crescent ...
Rising seas cause 1st US plant extinction; rare Key Largo cactus gone
Interesting Engineering· 8 hours agoThe Key Largo tree cactus, at over 20 feet tall, was once a beautiful inhabitant of the Florida Keys...
Baroo, innovator of Korean dining, is The Times’ 2024 Restaurant of the Year
Los Angeles Times· 8 hours agoThe third of six courses at Baroo — the dish where the momentum behind Kwang Uh’s modern Korean...
I Just Learned Why Cooking For Ages Makes You Lose Your Appetite, And It Makes So Much Sense
HuffPost UK via Yahoo Canada News· 9 hours agoImages Picture the scene. You’ve spent hours stirring a velvety ragu over a hot stove; fresh-rolled...