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Philadelphia Cream Cheese Has 2 New Flavors Coming to Stores
allrecipes via Yahoo News· 1 week agoPlus it's bringing back a fan favorite. Cream cheese has earned its way to “cooking staple” status....
22 Brutally Honest "Cooking Secrets" That People Would Love To Keep Hidden
BuzzFeed via Yahoo News· 2 weeks agoWe all have our fair share of secrets, and if you like to cook, chances are you have a few "I'll...
Professional chefs share their favourite strawberry recipes
The Independent via Yahoo Canada News· 4 weeks agoStrawberries, with their vibrant colour, juicy sweetness and endless versatility, are the star...
The Only Way You Should Store Cream Cheese, According to Philadelphia
Simply Recipes via Yahoo News· 3 months agoHow long can you safely leave your cream cheese out on the counter? Simply Recipes / Getty Images...
This New Cream Cheese Is My Favorite, According to a Food Editor (It's a Philadelphia Dupe)
Simply Recipes via Yahoo News· 3 months agoIt's even better than the cream cheese in the tub. Simply Recipes / Adobe Stock My love of cream...
Here Are 9 Pumpkin Foods You Should Avoid
Mashed via Yahoo News· 3 months agoPumpkin spice products seem to be everywhere, but not everything lives up to the fall standard. Here are some common pumpkin foods you may want to avoid.
Ricotta Vs Mascarpone: How Are These Italian Cheeses Different?
Mashed via Yahoo News· 4 months agoYou may see ricotta and mascarpone used interchangeably, but these two Italian cheese are not the...
Your Favorite Cream Cheese Was Just Named Best in the World
allrecipes via Yahoo News· 4 months agoWe feel validated. Karla Conrad/Allrecipes If you looked in your fridge right now, we’d bet you have...
How Eric Wareheim Became a Master of Food
GQ via Yahoo News· 4 months agoThe Tim & Eric Awesome Show star turned food-world adventurer talks—over oysters and martinis— about winemaking, his forthcoming book on American...
What's The Difference Between Regular And New York-Style Cheesecake?
Daily Meal via Yahoo News· 5 months agoNot all cheesecake is the same, and while you may have tasted both regular and New York-style...
