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French fries comes in all shapes and sizes. Can you name them all?
USA TODAY via Yahoo News· 8 hours agoWaffle If there were a food that could usher in world peace? It'd probably be the waffle fry. Cut...
I found the Chicago Tribune's restaurant review of "The Bear," the Windy City's hottest new eatery
Decider· 8 hours agoFoodies around the glove are searching for the Chicago Tribune’s review of the River North...
Happy Birthday Bugs Bunny! A Toast to the Greatest 'Toon Character Ever
TV Insider· 9 hours agoIn honor of his momentous 84th birthday, Bugs Bunny is getting the royal treatment in a...
What Makes a Philly Cheesesteak .. a Philly Cheesesteak? Plus 3 of the Best in the US
AOL· 9 hours agoThere are few sandwiches more iconic than the Philly cheesesteak. This humble sandwich of thinly sliced griddled beef is an oldie but a goodie. Topped with Cheez Whiz, Provolone ...
Picnic perfection: Sticky Fingers packs sweet smores for national picnic month.
WJLA· 9 hours agoIn honor of National Picnic Month, Sticky Fingers has special smores cookie kits as well as picnic...
The Athletic FC: Yamal, perfection and payback; will Messi reach Ronaldo's goalscoring mark?
New York Times· 10 hours agoThe Athletic FC ⚽ is The Athletic’s daily football (or soccer, if you prefer) newsletter. Lamine...
For this KC LGBTQ+ brass band, lending support more important than playing in tune
Kansas City Star via Yahoo News· 11 hours agoO’Brien and her band mates have found freedom from expectations of perfection through playing in...
Emily Blunt’s 3-Ingredient Roasted Potatoes Are a Thing of Wonder
Simply Recipes via Yahoo News· 12 hours agoAnd for good reason! These potatoes are everything good under the sun: crisp, crunchy, golden brown,...
Lamine Yamal Stuns at Euros: A Star is Born for Spain
EPL Index via Yahoo Canada Sports· 12 hours agoYamal’s Magic at the Allianz Arena: Spain’s Bright Future UnveiledA Moment of Magic at the Allianz...
The Pie I’ll Never Shut Up About
New York Times· 13 hours agoA buttermilk chess pie so good that it has followed a pastry chef around for more than a decade. One of the quiet joys of being a restaurant pastry chef...