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    • Opinion | Anchovies Are Always a Good Idea

      Opinion | Anchovies Are Always a Good Idea

      New York Times· 8 hours ago

      Mr. Beckman is an archaeologist and the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” from which this essay is...

    • Seamus Coleman, Everton's £60k 'phenomenon'

      New York Times· 8 hours ago

      Sixteen years and 422 appearances on, Doherty admits he initially had “no idea about Seamus”. The frequent trips over the Irish Sea from Liverpool were solely to track the ...