Search results
Kidnapping, extortion and OnlyFans: How a mother escaped a gangster's plot
Los Angeles Times· 12 hours agoThe store in Jurupa Valley displayed dresses, blouses and shape-wear. In a back room were gambling...
Why the bloody excellent ‘Interview with the Vampire’ should be on your must-watch list
Toronto Star· 12 hours agoFor the past decade-plus, television has been oversaturated with vampires. Shows like “True Blood,”...
'Shogun' Is The Samurai Show I've Been Waiting For
HuffPost via Yahoo Canada News· 12 hours agoThis authenticity should not just be an added bonus in storytelling. If plotlines or character details are inauthentic, they distract you from the main...
‘Barbie’ Was Supposed to Change Hollywood for Women. Why Didn’t It?
New York Times· 13 hours agoIt was the top box office film of the year, earning $1.4 billion worldwide, and it became Warner...
HMV boss says more people buying DVDs and Blu-ray
BBC via Yahoo Finance Canada· 13 hours agoEra, the digital entertainment and retail association, said DVD and Blu-Ray dropped by 4.7% in the first half of 2024. The industry body added "physical...
Capcom shows off gameplay of Terry Bogard in Street Fighter 6 | VGC
VGC· 13 hours agoCapcom has shown off footage of Terry Bogard in Street Fighter 6.
'Twisters' spins into blockbuster hit with $80.5M opening
Daily Sabah· 14 hours agoMoviegoers ran toward the tornadoes this weekend, propelling "Twisters” to a blockbuster opening....
The funniest character deaths in television history
Popverse· 15 hours agoMostly, a high-profile television death is played for drama, generating waves of synthetic grief felt by a nation of viewers, or cheers for the downfall...
Rebel Sabers Brings the Fight for the Galaxy to Your Hands
Digital Journal· 15 hours agoFounded by martial arts instructor Will Figgins, the company has rapidly grown into a beloved brand...
White rice with side dishes isn’t really ‘traditional’ Japanese food. So where did we get this idea?
The Conversation· 17 hours agoThe series invites us to think critically about how food traditions are created and conformed to. It also reminds us that food is highly political and that the “culinary nationalism” we see ...
