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Love waterfront dining? This new Italian restaurant just opened on the Miami River
Miami Herald via Yahoo News· 12 hours agoThe raw bar focuses on Southern Italian seafood: scorpion fish, squid, swordfish, amber jack and...
The Insider's Guide to Barcelona
W Magazine· 1 day agoThe one meant for visitors includes plenty of the basic delights that distinguish this metropolis from others in Spain—any first timer shouldn’t miss out...
Georgia collective fining players for driving violations
New York Times· 2 days agoGeorgia players are facing suspensions for driving violations, coach Kirby Smart confirmed on...
5 Types Of Food Astronauts Avoid Eating In Space — And Why
HuffPost Life via Yahoo News· 3 days agoWan said that the first Korean astronaut, Soyeon Yi, brought kimchi to space in 2008. Harrison noted...
The Inside Scoop on Melons: Types, Varieties, and Tips for Serving
AOL· 3 days agoThe difference between watermelon, cantaloupe, honeydew, and other melons you might be less familiar with, plus how to shop for and serve each. Plus, they can be used at or before peak ripeness with equally delicious results.
Biggest Food Recalls In Meijer's History
Mashed via Yahoo Canada News· 5 days agoThe six-ounce package contained three types of meats: uncured salchichon salami, jamon serrano, and uncured chorizo cantimpalo. The affected products had...
The 15 Best Wine Bars In Los Angeles For Dinner, According To A Local
Tasting Table via Yahoo News· 5 days agoLA wine bars can also be a great place for dinner too, so long as you know which spots have a menu...
Who are the 2025 NFL Draft's top transfer prospects?
New York Times· 6 days agoThree years ago, we wondered if the newly unrestricted NCAA transfer portal would impact the first round of the NFL Draft. Last year, we wondered when —...
Three-hour lunches in Seville, where olive oil is life
National Post· 7 days agoIt doesn’t seem to matter that there is a transportation strike in Seville, Spain, just a few weeks...
The Best Restaurants in Paris
Bon Appetit via Yahoo News· 7 days agoGreeted with a rowdy lunch crowd, I was lucky enough to score a seat at the bar. I was immediately entranced by a staffer slinging jamón beurre...
