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Longlegs: Oz Perkins and Nicolas Cage Find Sympathy for the Devil Worshipper
Den of Geek· 2 hours agoExclusive: We sit down with filmmaker Osgood Perkins to discuss his new Satanic panic horror movie...
From John Lennon to NWA: 14 of the best protest songs, ranked
The Independent via Yahoo Canada News· 6 hours agoTHE COUNTDOWN: From Marvin Gaye to Little Simz, here are 14 songs that illuminate the power of...
Down From Record 15 Series To 6 On Air, Greg Berlanti Talks Peak TV Demise, Strikes, Scooby-Doo &...
Deadline via Yahoo Canada News· 12 hours agoEXCLUSIVE: At the height of Peak TV, Greg Berlanti’s career took off like a rocket. His Berlanti...
When I Visited South Korea Last Year, My Blended Identity Complicated Everything
HuffPost via Yahoo News· 18 hours agoWhen I lived in South Korea from 2007–2008, it almost felt like a second home. I’m not sure I can...
Why some companies are actively recruiting an ‘untapped market’ of neurodiverse workers
The Globe and Mail· 22 hours agoHaving been diagnosed with attention deficit disorder (ADD) in childhood, Lauren Martin grew up...
Think of This Book as the Best Dinner Party in the World
New York Times· 1 day agoStacey D’Erasmo’s exploration of sustained creativity, “The Long Run,” is poignant, exhilarating and...
'Descendants: The Rise of Red': A new cast heads back to Auradon
ABC7 New York· 2 days agoIt's time to head back to Auradon for the fourth installment of the hit fantasy franchise,...
Shark Week experts debunk biggest myths people have about the sea creatures: 'They’re not just...
Yahoo TV· 2 days agoJust as weather conditions align for the ideal beach vacation every year, Discovery unleashes Shark...
Marvel boss promises Kathryn Hahn’s Agatha show is "really scary"
Digital Spy· 2 days agoMarvel's Agatha Harkness spin-off series Agatha All Along is set to be "really scary", according to...
'Our People Belong': Chefs Putting African Food On The Map In The U.S. Share Their Journey | Essence
Essence· 2 days agoThree leaders in the fine dining industry speak on the growing love for food from the continent and...