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Why we find extreme weather so fascinating - EconoTimes
EconoTimes· 9 hours agoWhen climate change leads the news, it’s often down to a hurricane, heatwave or flood. The movie Twisters is released this week, a remake of the ...
Emmerdale's Tom and Belle ep, EastEnders returns, Hollyoaks' JJ caught out
Digital Spy· 19 hours agoThis week in soapland has been all about the EastEnders returns – it's getting difficult to keep up...
11 things you probably didn't know about 'Twisters' actor Glen Powell
Business Insider via Yahoo Canada News· 2 days agoParamount Powell told Men's Journal in 2022 that the "Top Gun: Maverick" cast was taught how to fly...
New Deadpool and Wolverine trailer spoils another big Marvel movie cameo – and I want it to stop
TechRadar· 2 days agoPotentially big spoilers follow for Deadpool and Wolverine. Indeed, with the Marvel Phase 5 movie...
Should history remember Trump shooter? The pros (and cons) of making his name known
USA TODAY via Yahoo Canada News· 3 days agoIt urges journalists to recognize the prospect of infamy and copycat crimes. It calls for reporting ...
'Offended so many people from the region': Author dismantles 'Hillbilly Elegy' on CNN
The Raw Story· 4 days agoSen. J.D. Vance (R-OH), the newly-minted running mate to former President Donald Trump, is...
Want to Go Viral? Tell Your Story in 22 Parts.
New York Times· 4 days agoA Dickensian tradition finds a new audience on TikTok. If Homer were a TikTok influencer, Odysseus’ encounter with Polyphemus the Cyclops would cut just...
Welcome to Plathville Trailer Teases Ethan and Olivia Reunion
In Touch Weekly· 5 days agoAfter Ethan and Olivia Plath‘s split was documented on season 5 of Welcome to Plathville, a new...
This Helldivers 2 fan film proves that a TV adaptation could be a huge hit
VideoGamer.com· 5 days agoVideo game adaptations are almost as old as the medium itself, and over the years there have been...
The Most Memorable Reviews by Pete Wells
New York Times· 5 days agoThe Times’s restaurant critic is stepping down after a dozen years on the job. As The New York Times’s restaurant critic for