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The Rage in China? Mao Zedong’s Hillbilly Kitchen
Bloomberg· 53 minutes agoThe peasant food of Hunan is in vogue in the People’s Republic, and so is JD Vance.
Rise of Mao’s Cuisine Marks the End of Fine Dining
Bloomberg· 4 days agoShuli Ren is a Bloomberg Opinion columnist covering Asian markets. A former investment banker, she was a markets reporter for Barron’s. She is a CFA charterholder. The luxury ...
Fortescue’s Green Setback
Bloomberg· 2 days agoGood morning it’s Adam here in Sydney bringing you all you need to know to start your day.Today’s must-reads:• Fortescue job cuts• Pensions merge• Cathie...