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A YouTuber recreated a recipe for 3,800-year-old beer. Here's how you can do it too.
Business Insider via Yahoo Canada News· 2 days agoBeers based on ancient recipes generally end up cloudy and chunky. That's pretty authentic to how it...
Once Human Tips and Tricks
VG247· 3 days agoThe post-apocalyptic survival game from Starry Studio, Once Human, is a strange time, that’s for sure. There’s plenty of tips and tricks that I wish I’d...
France’s Approach to the Olympics: Food, With a Side of Games
New York Times· 3 days agoThe competitions can seem almost an afterthought as the country rolls out 80 pop-up restaurants and...
6 Immersive Cooking Classes in Dream Destinations
Food & Wine via Yahoo News· 3 days agoGuided by a local chef, you’ll learn the art of Levantine cuisine — heady with aromatic...
What does the chef recommend? How to eat the best bites in Charlotte restaurants
Charlotte Observer via Yahoo News· 3 days agoGraham St. #101, Charlotte, NC 28206 Chef: Sasha Quinn Inside scoop: While the award-winning loaded...
Why pasta salad isn't always healthy, even with all those vegetables
USA TODAY via Yahoo News· 3 days agoShe adds that many people also make the dish with whole-grain pasta, "which is a great source of...
11 Canned Food Hacks To Make Your Life Easier
Daily Meal via Yahoo News· 5 days agoCanned foods are the height of ease, but sometimes storing them and opening them without damaging the food inside can be challenging -- these hacks will...
Slow Cooker Keto Cauliflower "Mac" And Cheese Recipe
Tasting Table via Yahoo News· 5 days agoSuper-veg cauliflower softens as it cooks and blends with the melted cheese to perfectly recreate your favorite cheesy & comforting mac and cheese in...
Pros Explain Common Mistakes To Avoid When Cooking Lentils
Mashed via Yahoo News· 5 days agoThere are many mistakes you can make when cooking lentils, but once you're aware of them, they're...
In Case of Emergency, Eat Japanese Disaster Food
Eater· 6 days agoJapanese disaster food — which also goes by the names bōsaishoku (disaster-prevention food), bichikushoku (food reserves), hozonshoku (preserved food),...
