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Top Tips For Plating Up A Beautiful Veggie Platter
Daily Meal via Yahoo News· 1 day agoVeggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips.
Kansas City fine-dining restaurateur will open pizza place in another part of town
Kansas City Star via Yahoo News· 2 days agoZona Rosa Shopping Center is getting a new pizzeria. Chef Christian Joseph of Plate Restaurant...
All the Chef Cameos in 'The Bear' Season 3, Explained
Bon Appetit via Yahoo Canada News· 2 days agoAnd the season finale packs in cameos from more than 10 chefs and industry leaders, who share their...
Want to fête the Paris Olympics? Here’s how the French host in summertime
The Globe and Mail· 2 hours agoMy first summer soirée in France took place a few years before I moved to Paris. When I moved to...
How Chef Carlos Portela Captures The Real Puerto Rico On A Plate
HuffPost via Yahoo News· 3 days ago"Our job is to absorb [our] energy, place it on a dish and bring it to the people," says chef Carlos...
I tried Guy Fieri and Gordon Ramsay's quick burger recipes, and the best one was easier to make
INSIDER via Yahoo Canada News· 2 days agoSince my bacon and onion slices were ready before my burgers, I took them off the griddle and placed...
The Best Lobster Rolls in Portland, Maine
Bon Appetit via Yahoo News· 2 days agoAlongside great traditional versions, chefs reinterpret the classic dish with steamed bao, bathed in curry-flavored mayo, and with plush homemade...
A Chef Weighs In On What The Bear Gets Wrong in Third Season
Financial Post· 7 days agoThe chefs at the namesake restaurant speak in familiar staccato shorthand, the...
Eva Amurri Marries Chef Ian Hock in ‘French Garden Party’ Wedding: ‘Felt Like a Fairytale’...
People via Yahoo Canada News· 5 days agoHe’s always taking parenting things off my plate so I don’t feel too overwhelmed." "Watching him...
Where do chefs dine? Vancouver restaurant workers share their favourite spots
Vancouver Sun· 2 days agoNow and then, I ask folks in the food industry where they eat out. Occasionally, there’s hesitation,...