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Retaining flavor while removing caffeine − a chemist explains the chemistry behind decaf coffee
The Conversation via Yahoo News· 19 hours agoThese approaches probably can’t return all the extra compounds back to the beans, but they may add...
I spent $135 to have dinner in a cave in Bali. The food was delicious, but there are better ways to...
INSIDER via Yahoo Canada News· 1 day agoLooking back, I realize the dish was probably meant to be a palate cleanser, but I enjoyed it...
‘Hello, Dolly!’ Review: Imelda Staunton Is Marvelous in a Strikingly Sincere West End Revamp
Variety via Yahoo Canada News· 4 days agoFamous for many things, not least Carol Channing playing the title role more than 5,000 times,...
Cyanide found in blood of Bangkok hotel victims
BBC via Yahoo Canada News· 7 days agoThe group ordered food and tea, which was delivered to the room around 14:00 local time (08:00 BST) and received by Ms Chong - who was the only person in...
She Danced Naked at Woodstock. She Dated Serpico. At 93, She’s Not Done.
New York Times· 5 days agoBetty Gordon is perhaps the world’s most unlikely first-time children’s book author. For decades she...
"Don’t Look For Love — Look For Reciprocity": People Are Sharing The Best Pieces Of Love And Dating...
BuzzFeed via Yahoo News· 7 days agoDon’t date until your life is pretty good and you would rather be single than be in a mediocre...
Carnival Cruise Line Adds Further Clarification Drink Perk Change
Cruise Hive· 3 days agoJust two days after announcing the removal of restrictions on the popular loyalty drink perk for...
Imelda Staunton's turn in Hello! Dolly will be talked about for years to come
The i newspaper online iNews· 5 days agoWell, hello, Imelda, it’s so nice to have you back where you belong – and where Dame Imelda Staunton...
Ukraine’s Devastated Energy Grid Battles a New Foe: A Sizzling Heat Wave
New York Times· 7 days agoTo prevent a collapse of the electricity system, crippled by months of Russian attacks, the...
Check, Please: The Pete Wells Exit Interview
New York Times· 4 days agoWhy our food critic tossed the fake glasses and quit his dream job.