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How does Rhaenys die in 'House of the Dragon' season 2 episode 4? Eve Best explains what happened to...
Decider· 11 hours agoHouse of the Dragon Season 2 is officially not messing around. After a few relatively quiet episodes...
'F1' Teaser Trailer Has Brad Pitt in the Driver's Seat
Entertainment Tonight· 22 hours agoBrad Pitt is in the driver's seat -- and he's not playing it safe. On Sunday, the first teaser...
42 stylish and practical pantry ideas for your kitchen
House Beautiful via Yahoo News· 23 hours agoWe love how this small room is a pocket of design inspiration thanks to the blue and white tiles...
WWE Money in the Bank: John Cena Announces In-Ring Retirement
Comic Book· 2 days agoAt WWE Money in the Bank, 16-time World Champion John Cena appeared, shocking fans and leading them...
David Duchovny Wrote His Own Nude Scene in His 60s Because ‘I Find That Funny’: Aging Is ‘Going to...
Variety via Yahoo Canada News· 2 days agoSome nude scenes are meant to be sexy. Others are meant to be funny. David Duchovny took the latter...
Samuel G. Freedman, Moyers & Company
The Raw Story· 2 days agoGoing back to Richard Nixon and Ronald Reagan, conservative politicians have appropriated the sport as their own. Hardly any young parents of my acquaintance would let their child play organized ...
The ‘Practical Magic’ Sequel is Coming—Prepare Your Home (and Potions) with This Bewitching...
Better Homes & Gardens· 2 days agoIt's official: Nicole Kidman and Sandra Bullock, both Academy Award winning actors, have confirmed...
Brian Windhorst Names Sleeper Team for Potential Brandon Ingram Trade from Pelicans
The SportsRush· 2 days agoThe rumors around a Brandon Ingram trade have been getting louder as the Pelicans have not shown...
Daughters of former Mizzou great share passion, pain in new Netflix cheerleader series
Kansas City Star via Yahoo Canada News· 2 days ago“When the women come here they find their passion and they find their purpose.” An interview with...
Developing Your Taste
New York Times· 2 days agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.