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There is an amazing Finnish fairytale at the heart of Alan Wake 2's forests
Rock Paper Shotgun· 3 days agoBeware slight spoilers for Alan Wake 2 in the passages ahead. Deep in the Dark Place of Alan Wake 2...
What to stream this week: Ice Spice, Ghostbusters, Bob Marley, Wayne Brady and new 'Futurama'
Associated Press Finance via Yahoo Finance Canada· 3 days agoThe long-awaited debut album from Ice Spice and the movie “Ghostbusters: Frozen Empire” with new and...
The Widow Who Changed the Course of Champagne Hits the Big Screen
Men's Journal· 3 days agoOne of the most influential stories in wine— one that is vaguely known and rarely talked about or...
The 9 Best Percale Sheets on the Internet Right Now
AOL· 4 days ago"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This set passed muster with ELLE DECOR editor Rachel Silva, who called them ...
You Like Wine? Try Planting a Vineyard at Home.
New York Times· 4 days agoCraig Lemoine had a concrete slab in his backyard and he didn’t know what to do with it. When Mr. Lemoine, who is a professor of financial planning in...
Widow Clicquot movie review & film summary (2024) | Roger Ebert
RogerEbert.com· 4 days agoIt is a French story, obviously, but an international production, directed by Brit Thomas Napper and...
Historic Napa Valley Winery That Shook The Wine World Offers New Exclusive Tour & Tasting
Men's Journal· 4 days agoGuests of The Francis House in Calistoga have unlocked the literal keys to the castle. The Napa...
My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table
allrecipes via Yahoo News· 4 days agoYou can serve the pie warm or at room temperature, and it’s commonly paired with grilled meats or a...
Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why
Los Angeles Times· 5 days agoEarning three Michelin stars and having your restaurant named the best in the world five times might...
Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why
LA Times via Yahoo News· 5 days agoIn the new documentary series "Omnivore," chef René Redzepi of Noma explores the myriad ways humans have changed the planet to feed their appetites, and how we can do better.