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This is a healthy brain on psilocybin | CNN
CNN.com· 3 days agoThis is a healthy brain on a psilocybin trip. The bright areas show how the brain establishes new neural pathways. As he began the brain scan, neurologist Dr. Nico Dosenbach ...
Women with endometriosis face fourfold higher risk of ovarian cancer, study suggests | CNN
CNN.com· 3 days agoThe risk of developing ovarian cancer appears to jump about fourfold among women with endometriosis,...
Women with endometriosis face fourfold higher risk of ovarian cancer, study suggests
CNN via Yahoo Canada News· 3 days agoThe risk of developing ovarian cancer appears to jump about fourfold among women with endometriosis,...
South MS ‘property brothers’ creating new restaurants, hotels and even their own brand
Biloxi Sun Herald via Yahoo Finance Canada· 3 days agoUniversity in New Orleans studying medicine when he chose to follow his dream. He left school and he...
Opinion | J.D. Vance Keeps Selling His Soul. He’s Got Plenty of Buyers.
New York Times· 3 days agoMr. Simon is the author of “Devil’s Contract: The History of the Faustian Bargain” and the editor in...
With Haitian migration growing, a Mexico City family of doctors is helping out
Winnipeg Sun· 3 days agoLast year, the Hernandez Pacheco family began to notice a numberof Haitians arriving at an apartment...
At a progressive Christian festival in the woods of North Carolina, psychedelics were top of mind
Religion News Service· 3 days agoPriest was urging Christians to come together with the growing community of researchers that is...
Who stars in 'My Spy: The Eternal City'? Dave Bautista to pack a punch in Prime Video's...
MEAWW· 3 days agoThe spy comedy film, 'My Spy: The Eternal City' serves as a sequel to 2020 film titled 'My Spy'
Study reveals secrets of energy metabolism, promising better blood transfusions
Medical Xpress· 4 days agoResearchers at the University of Colorado School of Medicine have uncovered insights into how red...
Are Artificial Sweeteners Safer Than Sugar?
New York Times· 4 days agoHealth concerns have been mounting for decades. Here’s what the research suggests. When artificial sweeteners entered the U.S. market in the 1950s, food manufacturers made a big claim: That ...
