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Pongamia trees grow where citrus once flourished, offering renewable energy and plant-based protein
Financial Post· 4 days agoAn ancient tree from India is now thriving in groves where citrus trees once flourished in Florida,...
Paul Armfield Trees EP inspired by Isle of Wight woodland
BBC News· 15 hours agoA singer-songwriter has composed a series of songs based on trees in an Isle of Wight woodland....
In gardens across Minnesota, the beetle battle begins
MPR News· 15 hours agoSporting metallic green and copper colors, Japanese beetles are starting their annual feast of...
First local extinction in the US to sea level rise due to climate change is a cactus
Cosmos· 12 hours agoThe Key Largo tree cactus population in the Florida Keys has been lost to sea level rise. While the...
Five Resorts That Do Regenerative Tourism Right
Harper's Bazaar via Yahoo News· 11 hours agoLast year, the property launched a new spa complex called the Bothy by Wildsmith. Ingredients...island of Bali that is the passion project of John and...
How Much Sun Do Tomatoes Need for the Best Harvest?
Better Homes & Gardens· 11 hours agoWhether your tomato of choice is a tiny cherry or grape tomato, a meaty paste-type, or a massive slicer, homegrown tomatoes have a rich flavor that...
15 Essential Southern Recipes That Taste Like Summer
allrecipes via Yahoo News· 4 days agoBanana Pudding Chef John This southern classic is basically a banana cream pie without the hassle of a pie crust. Chef John actually says, "The vanilla...
Rare Florida cactus becomes first U.S. species lost to sea rise
The Raw Story· 9 hours agoA rare species of tree cactus has gone extinct in Florida, in what is believed to be the first species lost to sea level rise in the United States, researchers said Tuesday ...
'Bulldozed and shelled': Gaza's farming sector decimated by war
Daily Sabah· 3 days agoWith the tank tracks still fresh on his field in southern Gaza's coastal area of al-Mawasi, Nedal...
No B.C. peaches this year means top chefs are having to adapt
Vancouver Sun· 5 days agoChef Gus Stieffenhofer-Brandson says that when it comes to a fat B.C. peach, there are “endless...