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Jessica Alba’s Famous Meatball Recipe Is Perfect for a Weeknight
allrecipes via Yahoo News· 5 days agoSome fans even make the "perfect" meatballs "once a week." Dotdash Meredith / Janet Maples You...
Cherry Supreme Is the Retro Dessert That Deserves a Comeback
allrecipes via Yahoo News· 19 hours agoWe can see why Grandma Freda’s recipe is famous. Dotdash Meredith / Janet Maples I haven’t eaten a...
Al Roker’s Favorite Fast Food Order Might Surprise You
allrecipes via Yahoo Canada News· 6 days agoEven he says it's "controversial." Dotdash Meredith / Janet Maples If there’s one thing I’ll never...
This Simple Trick Will Change How You Frost Brownies
allrecipes via Yahoo News· 6 days agoKiss the crumb-filled frosting goodbye. Dotdash Meredith Food Studios Brownies, the supreme beacon of chocolatey goodness that they are, are divine as...
Costco Has a Crate & Barrel Copycat You’ll Use All Summer Long
allrecipes via Yahoo News· 3 days agoAnd it costs about $100 less. Dotdash Meredith / Janet Maples Just in time for your summer...
I’m a Self-Proclaimed Travel Expert, and I Found the 7 Best Wrinkle-Free Pants on Amazon
InStyle via Yahoo News· 4 hours agoDotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links...
15 Essential Southern Recipes That Taste Like Summer
allrecipes via Yahoo News· 3 days agoFrom dinner to dessert. dotdash meredith food studios The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up...
I Only Needed These 7 Beauty Essentials on My 7-Day Caribbean Cruise, From $12
InStyle via Yahoo News· 5 hours agoDotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links...
I'm a Fashion Writer in L.A., and These Are the 5 Summer Trends Everyone's Wearing
InStyle via Yahoo News· 6 hours agoDotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links...
15 Vintage Icebox Desserts You'll Want to Make Forever
allrecipes via Yahoo News· 6 days agoI didn't have any problem getting the custard to thicken — you just have to give it time to cool...