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I want wine and carbs on an Italy holiday – here’s how to do it with wellness in mind
The Independent via Yahoo Canada News· 6 days agoItalian escapes are all about wining and dining for Libby Brodie, but the slump after returning home...
A Breakfast Ritual in My Blood
Eater· 18 hours agoOnce my kitchen is clean, I pull out my electric kettle, grind a scoopful of single-source, locally roasted coffee beans, and then grab the carton of...
Ukrainian high jumper keeps her eye on the raised bar, but her mind is fixed on the war
Toronto Star· 4 days agoMONTE GORDO, Portugal (AP) — Kateryna Tabashnyk’s success depends upon utter concentration on the...
On the Lam in the Wild West, With Bounty Hunters Trailing
New York Times· 2 days agoKevin Barry’s new novel follows a fugitive couple from Butte, Mont., in the late 19th century. The...
Heather Mallick: Hear ye! Hear ye! King Donald I of the House of Orange Blowhard is preparing to...
Toronto Star· 7 days agoWhat will life be like for the rest of us, the 99.99 per cent, under King Donald? Sooner or later,...
Woman Accused of Not Caring About Family for Skipping Sister's Wedding for 'Travel'
TooFab· 10 hours agoFacing a difficult situation, an anonymous woman turned to the internet's only source for right and...
Robert Towne always knew how to bring out the best in the movie stars he befriended
Decider· 4 days agoRobert Towne is a giant, a pillar of the New American cinema which is arguably the best era of film...
The cowboys in the chutes and a new golden age for Alberta saddle bronc | CBC News
CBC.ca· 2 days agoIt's a Friday afternoon on a balmy summer day in Ponoka, Alta. Atop a hill at the edge of town, a...
‘Foodiest foodie fair ever:’ A critic dishes on new 2024 Minnesota State Fair foods
MPR News· 2 days agoFood critic Dara Moskowitz Grumdahl is a six-time James Beard Award winner, a frequent Appetites...
The California State Fair starts Friday. Here’s an inside look at new food, rides and events
Merced Sun-Star via Yahoo News· 16 hours ago“I’m very excited,” said Gina Lockaby, owner of Cheesy Chef. “I’m trying to expand my horizon on fairs and there’s nothing better than the State Fair.”