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    • ‘Brat’ Green Summer Cooking

      ‘Brat’ Green Summer Cooking

      New York Times· 5 days ago

      Chilled zucchini soup, buttermilk green goddess slaw and cucumber agua fresca are lush, vegetal and so Julia. If last summer was awash with “Barbie”...

    • How the Caesar Salad Changed How We Eat

      AOL· 7 days ago

      It's easy to take the popularity of the Caesar salad for granted. With its savory and creamy dressing, its semi-indestructible leaves of romaine lettuce, and its crunchy croutons ...