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Consistently good sleep reduces your risk of Type 2 diabetes, new study shows
Tom's Guide· 22 hours agocan never be overstated. In the short term, adequate sleep results in improved mood and cognitive...
Cooking with the Stars 2024 line-up in full
Yahoo TV UK· 2 days agoI ate what I liked which was still healthy. “When the nutritionist started to tell me what to eat, I realised it was ...
Health Tracker App To Help Your Health
Digital Journal· 4 days agoHi, I created an iPhone app which can help track your moods, water that you drank daily and weight daily. I wanted to track each one ...
Jessica Alba on the 1 thing that motivates her to exercise: 'Working out sucks'
AOL· 4 days agoWhile promoting her role in "Mechanic: Resurrection" on TODAY in 2016, the star told Savannah Guthrie she's dabbled in "a bunch of different disciplines in martial arts" over
Nutrition Facts labels have a complicated legacy – a historian explains the science and politics of...
The Conversation via Yahoo Canada News· 3 days agoThe process of converting food into nutritional information is more than just a scientific process....
Is Fruit Juice Healthy?
Food Network· 3 days agoIf you’re someone who likes to start the morning with a glass of orange juice, you may have wondered if this part of your morning routine is healthy. On...
Mediterranean diet found to improve children’s heart health, study finds | CNN
CNN.com· 4 days agoSign up for CNN’s Eat, But Better: Mediterranean Style. The Mediterranean diet has been linked to...
Frugal People Love the 6 to 1 Grocery Shopping Method: Here’s Why It Works
GOBankingRates via Yahoo Finance Canada· 5 days agoEven though overall U.S. consumer prices fell slightly for the first time in four years in June,...
What a geriatric doctor wishes you knew now for healthy aging | CNN
CNN.com· 7 days agoMore than 1 in 5 Americans will be 65 or older by 2040, the Department of Health and Human Services...
Are Artificial Sweeteners Safer Than Sugar?
New York Times· 3 days agoHealth concerns have been mounting for decades. Here’s what the research suggests. When artificial sweeteners entered the U.S. market in the 1950s, food manufacturers made a big claim: That ...
