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LCBO strike: Our critic picks the 7 best wines — all under $25 — to buy at lcbo.com right now
Toronto Star· 4 days agoOur expert picks for smooth reds, bone-dry rosé and a bright white under $10.
HAL'S KITCHEN: Snap goes the wiener! Skinners celebrates 95 years
Winnipeg Sun· 6 days agoThe iconic hot dog brand is celebrating 95 years in Lockport. Owner Brent Thompson says they’ll also...
In Ancient Rome, the Vestal Virgins achieved power most women were denied – but at great cost
The Conversation· 3 days agoKnown to the ancient Romans as the virgines Vestales, the Vestal Virgins were a religious collegium (priesthood) made up at any one time ...
Zero-Field NMR Measures Quadrupolar Nuclei for the First Time
SciTechDaily· 6 days agoResearchers at Mainz University and the University of California, Berkeley, have made significant...
Review: ‘Omnivore’ is a new food docuseries on Apple TV+
Digital Journal· 5 days ago“Omnivore” is a new food docuseries on Apple TV+, which will premiere globally on July 19. It...
Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why
LA Times via Yahoo News· 2 days agoIn the new documentary series "Omnivore," chef René Redzepi of Noma explores the myriad ways humans have changed the planet to feed their appetites, and how we can do better.
Ariana Grande gets candid about her 'scary addiction' in TikTok video
Cosmo via Yahoo News· 19 hours agoAriana Grande shares a TikTok video intending to reveal the new r.e.m. beauty launch. Instead, she...
Noma chef René Redzepi explores the staples that sustain the world in Omnivore
National Post· 19 hours agoChef René Redzepi made an indelible mark on the culinary world with his restaurant Noma in...
Brunello Cucinelli Launches Website Innovated Through AI
WWD· 4 days agoCucinelli was clearly in his element on stage, flanked by his daughter Carolina, his close friend and architect Massimo de Vico Fallani, and Francesco Bottigliero, chief of
Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why
Los Angeles Times· 2 days agoEarning three Michelin stars and having your restaurant named the best in the world five times might...