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The 3-Ingredient Egg Salad I Make Every Week
Simply Recipes via Yahoo News· 2 days agoIt could not be easier. Simply Recipes / Mihaela Kozaric Sebrek There’s an old adage that says that the 100 folds in a chef’s hat (or toque) represent...
Meet the chefs behind the world's biggest restaurant
BBC News· 2 days agoAs the Olympic and Paralympic Games kick off in Paris, more than 200 chefs will be tasked with preparing more than 13 million meals. Feeding 15,000...
The Chef-Approved Way to Make Tuna Salad Sandwiches 10x Better
Parade· 11 hours agoSummer vacation is a state of mind and for me, the ultimate summer vacation meal is a tuna salad...
Kemptville massage therapist loses right to practise for having sex with clients
Ottawa Citizen· 3 hours agoA Kemptville massage therapist has lost her right to practise after her professional college found...
A Philadelphia union sued the city over remote work. Could that happen in Ottawa?
Ottawa Citizen· 3 hours agoAs workplaces grapple with a post-pandemic return to office, a union representing thousands of...
Everything You Need for Eating Outside This Summer
New York Times· 2 hours agoEAT Gohar, a new pantry suite from the home goods brand Gohar World, reads like an age-old shopping list: olive oil and tinned fish, chocolate and tea....
Impaired Kitchener chef clocked at 159 km/h
Waterloo Region Record· 3 days agoA Kitchener chef was over the limit in more ways than one. An OPP officer stopped his car last Dec. 8 at 9:30 p.m. on Highway 7/8 near Homer Watson...
Hail caesar — the creamy salad turns 100 today. This Ontario chef dishes on why it'll remain a...
CBC.ca· 7 days agoChef Michael Jimmerfield absolutely loves caesar salad — the legendary medley of romaine lettuce,...
B.J. Novak Says His Famous Friends Are 'Relieved' When He Suggests a Fast Food Restaurant Over 'the...
People via Yahoo Canada News· 17 hours ago“I think it's often where people secretly want to go," says Novak, who joins chef Tim Hollingsworth...
Teenage chef wins Somerset competition with venison dish
BBC News· 4 days agoA 13-year-old is this year's South West Chef of the Year, winning with his dish of venison leg. Kai...