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Glorious Gazpacho and More Recipes We Made This Week
Bon Appetit via Yahoo News· 4 days agoThis recipe from cookbook author Rick Martinez has a smart trick: Before blending the vegetables, toss them with salt, garlic...hang out at room temp for...
3 easy recipes to help you cut down on ultra-processed foods, by a dietitian who has written a book...
INSIDER via Yahoo News· 6 days ago"You can change up this recipe by choosing different beans and pulses (chickpeas work well) or by...
Stanley Tucci’s Easy 10-Minute Lunch Is Summer in a Bowl
allrecipes via Yahoo News· 1 day agoDid we all just get sucked into watching a Stanley Tucci San Pellegrino ad? Maybe. But did we also...
The 3-Minute Tomato Sandwich I Can’t Stop Eating
Simply Recipes via Yahoo News· 6 days agoTop with the cheese, followed by a layer of basil leaves. Arrange the sliced avocado over the basil, and then your tomato slices. Finish with a sprinkle...
The One Thing Watermelon Experts Do to Pick Sweet Ones
New York Times· 4 days agoIt’s hard to pick a good watermelon. To understand why it’s so hard to choose a watermelon is to...
Column: When it gets really hot, eat cool
Richmond News· 3 days agoAnyone who’s tasted Italian food will agree that it’s something to rave about. Whatever the Italians cook, they use ingredients that are first class,...
This New $5.99 ALDI Find Is So Good—It Tastes Like a Restaurant's
Simply Recipes via Yahoo News· 5 days agoJust warm the oven, heat the pan, or preheat the grill, then take them out of the freezer and cook...
45 Fall Appetizers for Your Next Family Gathering or Holiday Feast
Woman's Day via Yahoo News· 6 days agoDon't host Thanksgiving or other fall holidays without these appetizers, including hearty dips,...
13 Brunch Recipes With Smoked Salmon and Trout
Food & Wine via Yahoo News· 4 days agoRye and Crème Fraîche Strata with Smoked Salmon John Kernick This clever dish combines two brunch favorites. Here, a custardy rye bread pudding is topped...
Why beans are so good for your gut health
Yahoo Life UK· 10 hours agoArrange the remaining ingredients on top of the warm pea purée, top with the onion and then add a drizzle of olive oil, the vinegar from the onion bowl...
