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US Version of 'Top Chef' Hosting 22nd Season in Canada | Exclaim!
Exclaim! Music· 6 days agoTop Chef is coming to Canada. No, not the spinoff show Top Chef Canada, mind you. Rather, the...
Avocado Bravado
Food Network· 4 hours agoFour chefs have the green light to go wild for avocados! For all their energy and enthusiasm, the chefs struggle to keep up with the clock in the first round, and the judges are on the edges of their seats. Then, figuring out how to work with a
11 Best All-inclusive Resorts for Foodies
Travel + Leisure· 20 hours ago"Best" all-inclusive resort is always subjective. Both resorts, however, have prioritized the culinary program as one of its structural pillars. It's no...
How Would the Restaurant in ‘The Bear’ Work in Real Life?
New York Times· 2 days agoThis article discusses scenes from the beginning through the end of FX’s “The Bear” Season 3, now...
Is Being a Chef Really as Wild as It Looks on ‘The Bear’? A Real-Life Carmy Weighs In
Cosmopolitan via Yahoo Canada News· 4 days agoA real-life chef weighs in on whether Fx on Hulu's 'The Bear' is realistic. Here's what he has to...
A culinary journey across the Yucatán Peninsula in Mexico
Evening Standard via Yahoo Canada News· 20 hours agoWe are the first guests to sample the young chef's menu before it gets rolled out to the public. At...
Chefs Share Their Best Air Fryer Cooking Tips for Making Corn on the Cob, Cocktail Garnishes, and...
Food & Wine via Yahoo News· 5 days ago“Air fryers are god’s gift to mankind, an invention akin to fire for the human race,” says Andrew...
Hail caesar — the creamy salad turns 100 today. This Ontario chef dishes on why it'll remain a...
CBC.ca· 3 days agoChef Michael Jimmerfield absolutely loves caesar salad — the legendary medley of romaine lettuce,...
Where do chefs dine? Vancouver restaurant workers share their favourite spots
Vancouver Sun· 5 days agoNow and then, I ask folks in the food industry where they eat out. Occasionally, there’s hesitation,...
How Chef Carlos Portela Captures The Real Puerto Rico On A Plate
HuffPost via Yahoo News· 5 days ago"Our job is to absorb [our] energy, place it on a dish and bring it to the people," says chef Carlos...