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Chick-Fil-A’s Most Underrated Menu Item Is Finally Getting the Attention It Deserves
allrecipes via Yahoo News· 4 days agoChick-fil-A's Spicy Southwest Salad Is Totally Underrated The Spicy Southwest Salad is a mix of...
McDonald's plant-based burger fizzles out — even in San Francisco, company says
Los Angeles Times· 6 days agoMcDonald’s had high hopes for its signature plant-based burger when it rolled out in California and...
17 Creative Ways To Use Up Leftover Hot Dogs
Tasting Table via Yahoo News· 7 days agoWhile some people might try to fry the taquitos, we think that cooking them in the air fryer is the best option because it crisps up both the tortilla...
Restaurant Review: A Shawarma Stall Is the Stage for a Spice Virtuoso
New York Times· 13 hours agoSpice Brothers is a showcase for the power of cinnamon, turmeric and other flavors of the Middle...
The US President Who Enjoyed Turtle Steak
Tasting Table via Yahoo News· 3 days agoChester A. Arthur was something of a gourmand and enjoyed eating, of all things, turtle steak. Here's how the U.S. president stomached terrapin dinners.
Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Mashed via Yahoo News· 7 days agoJalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh...
Upgrade Your Classic Steak And Eggs By Turning It Into A Bagel Sandwich
Tasting Table via Yahoo News· 3 days agoOr, lean richer and swipe your bagel or English muffin with some scallion cream cheese. You could...
Don’t stress about eating 30 plants a week - follow these simple tips instead
The i newspaper online iNews· 2 days agoHow many plants have nurtured your precious microbiome this week? The modern mantra is that 30...
The 12 Best Fast Food Chains For Vegetarians
Tasting Table via Yahoo News· 6 days agoNot all fast food restaurants are made the same - some have vegetarians in mind, and some, well, don't. Here are the best chains with plant-based...
Where Rome's insider food queen Katie Parla eats in her hometown
BBC News· 6 days agoFood writer Katie Parla has dedicated her life to Roman food and hates tourist food traps. Here are...
