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What to Watch the Week of July 7: The New Season of The Bachelorette With Jenn Tran Is Just What We...
Glamour via Yahoo Canada News· 1 day agoTwo episodes streaming at launch, followed by one every Wednesday Land of Women (Apple TV+): In...
Start your week smart: Biden’s campaign, Tropical Storm Beryl, UK election, Iran’s new leader,...
CNN via Yahoo Canada News· 1 day agoListen here. Photos of the week unknown content item - Check out more images from the week that was,...
Charlie Munger had snarky words for get-rich gurus — how he urged investors to build wealth instead
Moneywise via Yahoo Finance Canada· 1 day agoRead more: Car insurance rates have spiked in the US to a stunning $2,150/year — but you can be...
The Sunday Papers
Rock Paper Shotgun· 1 day agoFor The Baffler, Noah Caldwell-Gervais wrote about games that employ repetition, both cynically and transformatively. The worst games have always felt...
How to watch Shark Week 2024 online and stream all shows from anywhere
TechRadar· 1 day agoJust when you thought it was safe to go back in the water, the Discovery Channel's annual Shark Week...
Packers CEO Breaks League's Silence Over Record $4.7B Sunday Ticket Verdict
GiveMeSport· 2 days agoThe NFL was recently dealt a huge blow in court, when a jury ruled in favor of the plaintiffs in the...
Shark Week 2024: Your Complete Guide to Discovery Channel’s Annual Summer TV Event
TVLine.com via Yahoo Canada News· 2 days agoJohn Cena is hosting Shark Week. Beginning Sunday, July 7 and continuing through Saturday, July 13,...
‘Jaws’ portrayed sharks as monsters, but it also inspired a generation of shark scientists
The Raw Story· 2 days agoHuman fear of sharks has deep roots. Written works and art from the ancient world contain references...
Shark Week Begins, Dragons at War, Dr. Pol Signs Off, More of ‘Three Wise Men and a Baby’
TV Insider· 2 days agoSUNDAY: Just when you thought it was safe to settle in front of your TV … Shark Week returns for its...
Developing Your Taste
New York Times· 2 days agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.