Search results
Ted Sarandos: Vanquisher in streaming wars
Los Angeles Times· 2 days agoSeeing how Wall Street rewarded Netflix’s massive growth, legacy media companies poured billions into their own streaming services. Walt Disney Co.,...
Rob Brydon: ‘I knew Gavin & Stacey was coming back ages ago, but had to deny it’
The Independent via Yahoo Canada News· 2 days agoINTERVIEW: The actor and panel show host talks to Katie Rosseinsky about the return of the sitcom...
Insider: Democratic-led Legislature axes reclaiming aid from controversial pet projects
Detroit News· 2 days ago"Unfortunately, consensus could not be reached on including language in the budget regarding a...
Alex Palou kicks off IndyCar hybrid era with pole at Mid-Ohio
USA TODAY Sports via Yahoo Canada Sports· 2 days agoIn the debut of hybrid technology in qualifying at the Mid-Ohio Sports Car Course, Chip Ganassi...
Shark Week 2024: Your Complete Guide to Discovery Channel’s Annual Summer TV Event
TVLine.com via Yahoo Canada News· 2 days agoJohn Cena is hosting Shark Week. Beginning Sunday, July 7 and continuing through Saturday, July 13,...
FactChecking Biden's Post-Debate TV Interview - FactCheck.org
FactCheck.org· 2 days agoIn his first televised interview since his admittedly “bad” presidential debate, President Joe Biden made a few exaggerated and misleading statements. Biden exaggerated when he claimed that ...
The 23 Best Shark Books of All Time
Parade· 2 days agoFrom Jaws to Ernest Hemingway to the Shark Lady, We’ve Got Them All. Here are 23 of the best books of all time about sharks. It’s Shark Week on the...
Inside life of Lucy Mae Law – the girl Jay Slater messaged before he vanished
Daily Star· 2 days agoIt wasn't long after Jay Slater disappeared that the internet turned on his pal, Lucy Mae Law. It...
Some analysts are now saying Global’s owner is headed for bankruptcy — can Corus be saved?
Toronto Star· 3 days agoAt its height, Global Television was a Canadian powerhouse, watched by more than 17 million people...
Developing Your Taste
New York Times· 3 days agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.