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Inside the Very Big World of Really Tiny Things
Architectural Digest via Yahoo News· 17 hours ago“I like to say we have something for those aged two to 92,” says Leslie Edelman, owner of the Tiny Doll House, a miniatures store in Manhattan. Stepping...
Tiny Love Stories: ‘I Make No Apologies’
New York Times· 16 hours agoModern Love in miniature, featuring reader-submitted stories of no more than 100 words.
Weekly Horoscope: July 28 - August 3
Teen Vogue via Yahoo News· 2 days agoIn cases like this, there is no first, second, or third prize (so you won't have a fit if you take home the silver medal); everyone can participate......
Tokyo can be overrated, according to someone who's been to Japan 11 times. Here are 3 lesser-known...
INSIDER via Yahoo Canada News· 21 hours agoOne of the dishes she'd recommend to anyone going to Sapporo is "soup curry," a warm curry powder-...
Families seek answers after inmates' bodies returned without internal organs
Winnipeg Sun· 8 hours agoAgolia Moore was shocked to get a call telling her that her son was found dead in an Alabama prison...
Do Hedgehogs Make Good Pets? Yes, But There's a Catch
PetHelpful· 14 hours agoHedgehogs thrive in temps between 70-85 F. Above that, they can develop heat stroke; below 70...
Costco's New Orange Dreamsicle Cheesecake Is Quickly Becoming A Fan Favorite
Daily Meal via Yahoo News· 14 hours agoIn between, cake clamorers can find the silky Costco cheesecake they know and love, but this batter...
The Aldi Product I Buy Every Week for Easy Dinners as a Recent College Grad
allrecipes via Yahoo News· 13 hours agoChicken Flavored Rice with Shredded Chicken: I go crazy for any rice or pasta dish, and the packets...
9 Easy Ways To Make Your Scrambled Eggs Taste Gourmet
Daily Meal via Yahoo News· 2 days agoAdd Some Smoked Salmon Smoked salmon, black pepper, and fresh dill - Beyhanyazar/Getty Images I love...
In ‘Omnivore,’ René Redzepi Takes a New Look at What We Eat
Bon Appetit via Yahoo News· 12 hours agoIn a conversation with Bon Appetit editor in chief Jamila Robinson, chef René Redzepi and writer...