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The (Very Persuasive) Case for Using Your Freezer as a Cooking Tool
Eater· 3 days agoOne of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that...
"An expensive blender that means business" — a home economist reviews the Smeg Professional Blender
Tom's Guide· 4 days agoSmeg is a brand that’s synonymous with brightly colored retro-style appliances. This sleek...
Letters to the editor: ‘Ontario residents should separate the need for enhancing existing LCBO...
The Globe and Mail· 5 days agoRe “LCBO strike could herald long and nasty battle over who sells booze in Ontario” (Report on...
Can You Freeze Fresh Eggs to Use in Your Cooking?
Real Simple via Yahoo News· 5 days agoThe salt or sugar will keep the yolk from coagulating. Freeze in separate units. An ice cube tray is an ideal way to freeze each egg separately, so you...
Fill Your Prime Day Cart With These Best-Selling Finds
SheKnows· 7 days agoGet ready to fill your Prime Day cart with these must-have best-selling finds. Make the most of...
Irresistible Prime Day Picks You’ll Want to Buy
SheKnows· 3 days agoPrime Day is just around the corner, and if you’re anything like us, the excitement is building. From tech gadgets to home essentials and everything in...
From classic to contemporary: Five delicious agave cocktail recipes to make at home
Euronews via Yahoo Canada News· 7 days agoIngredients: 1 part The Lost Explorer Mezcal 1 part Campari 1 part Vermouth Bianco Method: Pour all...
How to Get the Most Out of Your Freezer, According to Eater Staff
Eater· 4 days agoHidden within your freezer is a world of untapped potential — it doesn’t have to just be a gravesite...
Countdown to Prime Day: Deals on Top Brands You Can’t Miss
SheKnows· 5 days agoPrime Day is nearly upon us, and if you’re anything like us, you’ll be thinking ahead at the steals...
What's in and what's out for beating the summer heat?
The Post and Courier· 17 hours agoEvery week The Post and Courier will give a few pointers of what’s in and what’s out, and today we...