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'Made violence his brand': Scholar warns of 'uniquely dangerous' Trump second term
The Raw Story· 4 days agoIn a detailed interview with Guardian reporter Alice Herman, scholar and author Ruth Ben-Ghiat — a...
We Asked Chefs to Name the Best Frozen Pizza and These Are Their Favorites
allrecipes via Yahoo News· 3 days agoAs a result, she highly recommends this for any frozen pizza. Dress it up. These chef-approved...
How To Elevate Canned Tuna For A Fancy (And Budget-Friendly) Meal
Daily Meal via Yahoo News· 3 days agoCanned fish is a budget-friendly option, becoming increasingly popular in restaurants and homes. Did...
This Fresh Carrot Gimlet Is the Best Way to Drink Your Veggies
Country Living via Yahoo News· 5 days agoCarrot Gimlet RecipeIan Palmer Summer is the season for bountiful produce! When you have too many...
Watching 'The Bear'? Here's where to find a taste of Chicago around L.A.
Los Angeles Times· 5 days agoIt took “The Bear” to jump-start the popularity of the Italian beef, one of Chicago’s most iconic...
Costco Vs Trader Joe's: Who Has The Better Frozen Lasagna?
Tasting Table via Yahoo News· 6 days agoFrozen foods can be convenient dinner options when making the real thing just isn't doable. Here are...
Unstuffed Cabbage And Sausage Skillet Recipe
Daily Meal via Yahoo News· 3 days agoAvoid the labor-intensive process of stuffing cabbage rolls with this easy, one-pan skillet, which stews cabbage and sausage in a seasoned tomato sauce.
Swap Out Croutons On Your Next Salad With A Crunchy, Salty Snack
Tasting Table via Yahoo News· 3 days agoGetting tired of croutons, but still want to add something fun and crunchy to your salads? There is...
It's voters not politicians who are stopping the march of the far right
The i newspaper online iNews· 7 days agoThe young French women and men who came out to defeat Le Pen saved the day
Pot Pies In Ancient Rome Had A Wildly Different Presentation
Tasting Table via Yahoo News· 5 days ago"The Art of Cooking" is a collection of recipes created by Maestro Martino, an Italian chef who...