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Want to fête the Paris Olympics? Here’s how the French host in summertime
The Globe and Mail· 11 hours agoMy first summer soirée in France took place a few years before I moved to Paris. When I moved to...
9 tips for making the perfect burger at home, according to Chili's head chef
INSIDER via Yahoo Canada News· 2 days ago"While you're grilling your burgers, grill a jalapeño or two and use those to top your burger. You...
This wet food feeder put an end to my cats' morning wake-up meows
Pocket-lint· 6 hours agoThe Petlibro Polar Wet Food Feeder gave me the gift of sleeping-in over the past few weeks and peace...
How James May rose to fame
Yahoo Celebrity UK· 1 day agothe premise of James May: Oh Cook! was that he could not cook and was attempting to learn how to rustle up some basic, tasty dishes to make at home. But...
Is killing 'zombie' cells the key to healthier aging?
Yahoo Life· 2 days agoSundeep Khosla tells Yahoo Life. He adds that that burden, or density of zombie cells, tends to go...
Cup Noodles instant ramen adds s’mores flavor—a bid to prove it’s ‘not just a boring thing you’d buy...
Fortune via Yahoo Finance Canada· 4 days agoRamen around the clock The unconventional combinations may stand out on shelves, but they’re also in...
How TikTok has changed the music industry
Tri-City News· 5 days agoOver the next few months, hundreds of thousands of TikTok users turned the song's chorus into a meme, posting videos of themselves drinking "yee yee"...
July 4th food deals: Get discounts at Baskin-Robbins, Buffalo Wild Wings, Target, Jimmy John's, more
USA TODAY via Yahoo News· 2 days agoThe Honey Baked Ham Company: Get $7 off on a single purchase of $50 or more through July 6....
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly, According to Our...
Better Homes & Gardens· 3 days ago(only shrimp tops it), according to National Oceanic and Atmospheric Administration Fisheries, you...
Stone Crab: The Florida Speciality That's as Luxurious as It Gets
AOL· 8 hours agoIf you happen to ever be at a restaurant that has stone crabs on the menu, there are two things that should indicate: one, you’re at a
