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Winner, Winner, Tandoori Chicken Dinner
New York Times· 3 days agoTomorrow morning, I’ll set aside about 20 minutes — after the coffee’s been made and the dog’s been walked — to rub the chicken legs with salt and lemon...
A record that will take some beating – Mark Cavendish’s road to history
PA Media: Sport via Yahoo Canada Sports· 6 days agoMerckx is, by pretty much any measure, the greatest cyclist who ever competed, ‘the Cannibal’ who ...
Competitive Eaters Are Just Like Us. Give or Take a Dozen Hot Dogs.
New York Times· 7 days agoDay to day, Julie Goldberg eats in a manner that could be described as “exceedingly normal.” You’d...
The most devastating sleep disorder of all, according to an expert
CNN.com· 1 day agoJill was in middle school when she began eating in her sleep. “I would wake up with these containers...
Julie's review: I’ve fallen in love all over again
Evening Standard via Yahoo Canada News· 6 days agoIt happened to us: everyone suddenly had a Ready Brek glow. And so we had more drinks. The rhubarb tart (Press handout) Then the mains came. I tend to...
Impossible Foods CEO's message to BBQing investors: 'We could end up selling the company'
Yahoo Finance· 4 days agoRival Beyond Meat burst onto the public scene on May 5, 2019, with a sizzling initial public...
This weekend I grew a fungus daughter in eerie narrative RPG Mushroom Musume, which has a demo
Rock Paper Shotgun· 1 day agoI don't plan on having kids, but in the event that I change my mind, commissioning a forest Witch to...
How to have the best Sunday in L.A., according to Emma Roberts
LA Times via Yahoo News· 5 days agoOur book [for June was] Griffin Dunne's "The Friday Afternoon Club," which I devoured in five days....
The Leftover Garlic Bread Mistake You Should Seriously Avoid
Tasting Table via Yahoo News· 3 days agoTo maintain buttery garlic bread's signature texture when you're ready for leftovers, there's one...
Which Cookies and Cream Ice Cream Is the Best?
Bon Appetit via Yahoo News· 6 days agoThose cookie chunks should be sturdy enough to provide some resistance when you bite down but not fully crunchy either—crispy-gone-soggy, if you will. In...
