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The mid-Atlantic is in a 'flash drought': What is it, and when will relief arrive?
AccuWeather via Yahoo Canada News· 1 day agoIn June, the heat began and the rain stopped. The result for millions in the mid-Atlantic? A flash...
How Justin and Hailey Bieber Are Spending Time as They Wait for Baby
Entertainment Tonight· 4 days agoAs Justin Bieber and Hailey Bieber await the arrival of their first child, the couple find...
The R.N.C. Begins
New York Times· 1 day agoThe latest on the assassination attempt and presidential campaign — plus, an explanation of why childbirth has gotten so expensive. The dizzying swirl of...
The Pie I’ll Never Shut Up About
New York Times· 6 days agoA buttermilk chess pie so good that it has followed a pastry chef around for more than a decade. One of the quiet joys of being a restaurant pastry chef...
Don’t miss your favourite seasonal produce — warmer temperatures mean these local fruits, veggies...
Local Journalism Initiative via Yahoo Canada News· 1 day agoYour favourite local produce might be out sooner than you’re used to this year. Local farmers say...
20 Fresh Coleslaw Ideas for Crunchtastic Summer Meals
allrecipes via Yahoo News· 3 days agoScoop it onto pulled pork sandwiches for an excellent balance of crisp, tender, sweet, and savory....
No-Bake Vegan Raspberry Matcha Bars Recipe
Tasting Table via Yahoo News· 3 days agoBlueberries or blackberries can be used for that deep berry flavor. You can even create a berry blend with fresh fruit, or pick up a bagged frozen berry...
Everything We Know About Emerald Fennell’s Wuthering Heights
Elle via Yahoo Canada News· 3 days ago“I’ve always been obsessed with the gothic,” Fennell wrote. “Whether it was Edward Gorey’s children...
South Carolina Peach Festival returns to Cherokee County. Here's the full schedule of events.
The Post and Courier· 5 days agoThe South Carolina Peach Festival will be held July 11-20 in Cherokee County. About 13,000 people...
Store-Bought Foods Chefs Secretly Love
Mashed via Yahoo News· 3 days agoMost of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh...