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Venezuelan election campaign opens amid persecution claims
Digital Journal· 5 days agoMaduro and opposition candidate Edmundo Gonzalez Urrutia have both called rallies in the capital...
The Quest to Resurrect a Lost Ecosystem in Siberia
Smithsonian Magazine· 7 days agoFrom a distance it looked like snow: soft white clumps scattered along the slopes and shores of Wrangel Island. As he got closer, ecologist Nikita Zimov...
Why Puncturing A Brat Is A Big Mistake
Tasting Table via Yahoo News· 3 days agoIt's for this reason that we recommend working with fresh sausages. Buying from your local butcher is ideal since they're likely to carry a wider range...
How the Rise of the Camera Launched a Fight to Protect Gilded Age Americans' Privacy
Smithsonian Magazine· 5 days agoIn 1904, a widow named Elizabeth Peck had her portrait taken at a studio in a small Iowa town. The...
My Great-Aunt’s 4-Ingredient Dessert Is Our Fourth of July Go-To
allrecipes via Yahoo News· 6 days agoIt's time for Jell-O to make a comeback. Dotdash Meredith / Janet Maples One might argue that if the...
‘Windless’ Review: A Powerfully Evocative Portrait of a Reluctant but Redemptive Homecoming
Variety via Yahoo Canada News· 5 days agoOur striking introduction to Kaloyan (Ognyan Pavlov) in Pavel G. Vesnakov’s potent and profound...
15 Creative Ways To Use A Rolling Pin
Tasting Table via Yahoo News· 3 days agoYour rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your...
Drivesmart column: Ruts in the pavement
Lake Cowichan Gazette· 3 days agoA reader reports that he commutes on Highway 19 daily. The road has been maintained by filling the cracks with tar rather than repaving it. In ...
New 3D imaging method offers promise of better IVF outcomes
Medical Xpress· 1 day agoInnovative research, presented today at the ESHRE 40th Annual Meeting in Amsterdam, has introduced a...
Light & Healthy Apricot Tomato Chickpea Stir-Fry to Heal the Soul
AOL· 3 days agoUnlike the heaviness that is characteristic of most traditional “comfort food" entrees, I prefer my comfort meals to be a bit lighter, yet no less full of warming flavors ...
