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Summer’s arrival means the heat is on
The Delta Optimist· 6 days agoDelta has dodged the few days of broiling hot weather from earlier in the week, possibly because the population is adjusting to warmer B.C. summers....
Richard Hammond used Lego to help with recovery from near fatal car crash
BANG Showbiz via Yahoo News· 1 day agoHis accident left him in a coma two weeks, though he luckily made a full recovery. Richard and Izzy...
Dominique Ansel’s Beloved French Pastry Flour Is Now Available Stateside — Here’s Where to Find It
Food & Wine via Yahoo News· 2 days agoAnd if anyone can confirm that, it’s James Beard Foundation Award Winner Dominique Ansel, named the...
Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why
Los Angeles Times· 10 hours agoEarning three Michelin stars and having your restaurant named the best in the world five times might...
Correlations Between Credit and Equities Are Breaking Down
Financial Post· 5 days agoCredit markets are breathing a sigh of relief after inflation data showed price pressures are...
Naomi Pomeroy, 49, Chef Who Made Portland a Dining Destination, Dies
New York Times· 2 days agoNaomi Pomeroy, a self-taught chef with an irreverent streak whose high standards and generosity of...
Jet Tila's Net Worth Isn't From Being 'Cutthroat'
Parade· 5 days agoJet Tila attends the Food Network New York City Wine & Food Festival presented by Capital One - Grand Tasting featuring Culinary Demonstrations at Pier...
Why England have stuck by Woakes, 35, but told Anderson to retire
The i newspaper online iNews· 1 day agoAfter Ben Stokes cited building towards the next Ashes series in Australia as the main reason for...
2022 Draft Picks These NFL Teams Already Regret
GiveMeSport· 4 days agoLooking back at the 2022 NFL Draft, it was pretty brutal. Unlike most draft classes, this draft lacked high-end talent, and it showed by the number of...
Taming 'The Bear': What Alice Waters could teach chef Carmy
Los Angeles Times· 5 days agoIt’s been hard to ignore all the strong feelings about the third season of FX’s restaurant-centered...