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    • How Fry Bread Became A Navajo Staple

      How Fry Bread Became A Navajo Staple

      Tasting Table via Yahoo News· 2 days ago

      Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.

    • 16 Creative Ways Recipe Developers Use Gochujang

      16 Creative Ways Recipe Developers Use Gochujang

      Tasting Table via Yahoo News· 5 days ago

      Gochujang's spicy, sweet, umami flavor can transform even the most basic dishes into something special. Try these creative ways to use this versatile...

    • A Breakfast Ritual in My Blood

      A Breakfast Ritual in My Blood

      Eater· 4 days ago

      This is my daily ritual: attempting to make the perfect breakfast egg. How I prepare my breakfast is very much influenced by my bicultural upbringing in...