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Naomi Pomeroy Made the Portland Culinary Scene What It Is Today
Eater· 3 hours agoNaomi Pomeroy, chef, author, and an icon in Portland’s culinary scene, died July 13 at the age of...
Send These Love Messages to Your Partner, ASAP
Prevention via Yahoo News· 6 days agoYou are a treasure to my heart. Thanks for being my biggest advocate, my confidant, and the love of my life. Where you are is where & ...
Jude Bellingham hails ‘unbelievable human’ as Gareth Southgate exits England job
PA Media: Sport via Yahoo Canada Sports· 3 hours agoThank you Gareth.” Arsenal midfielder Rice, a mainstay for..., wrote on Instagram: “You made us all...
Key moments from Joe Biden's first primetime interview since Trump's assassination attempt
USA TODAY via Yahoo Canada News· 16 hours agoBiden says he will perform better in next debate Biden, who has agreed to debate Trump again in...
Just Because You Don't Travel Well Together Doesn't Mean You Should Break Up
HuffPost Life via Yahoo News· 11 hours ago“If you cannot come up with a compromise that is supportive of one another, the bigger issue in the...
Prime Day shoppers love this $6 electric lighter that is 'like a taser, but for candles'
AOL· 6 hours agoWhen it comes to gifts for candle lovers, an obvious gift is, well, more candles. This rechargeable...
‘This Storm Has Broken People’: After Beryl, Some Consider Leaving
The New York Times via Yahoo Canada News· 2 hours agoHOUSTON — Houston is no stranger to natural disasters, but living through two crippling power...
Blur documentary director says he would be ‘amazed’ if band did not return again
PA Media: Entertainment via Yahoo Canada News· 5 hours ago“I would be amazed if they didn’t make music together again because it seems to be less a desire...
Steve Kerr aims to bolster Warriors' coaching staff in very specific ways
New York Times· 6 hours agoIn the fatal moments of their floundering season, the Golden State Warriors struggled in Sacramento...
After 12 Years of Reviewing Restaurants, I’m Leaving the Table
New York Times· 4 hours agoPete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and...