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It’s Shrimp Weather
New York Times· 3 days agoToss them on the grill, fry them for salt and pepper shrimp rolls, chop them into burgers or poach them for spring rolls. This time of year I like them...
Is Outback Steakhouse's Menu Keto-Friendly?
Mashed via Yahoo News· 17 hours agoWhen a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some...
How an ICU nurse working 12-hour shifts shops for groceries
The Globe and Mail· 5 days agoDwight Barrett was first acquainted with fitness in his 20s, and since then, the 46-year-old says a membership at his local gym, research into macronutrients and a change in diet have left him ...
25 Vintage Summer Recipes That Deserve a Comeback
AOL· 7 days agoWhen you have baskets overflowing with garden tomatoes and you're sick of BLTs, tomato pie is a great way to use them up. It's savory, not sweet, and flavored with bacon, basil, and sharp cheddar ...
How to Eat Avocado 24 Delicious Ways
Martha Stewart· 3 days agoColorful, nutritious, and delicious—those are just a few ways to describe avocados. Guacamole and avocado toast are all the rage, but they’re just the...
We Tried 3 Ways to Keep Apples from Browning—One REALLY Worked
Country Living via Yahoo News· 4 days ago3 Ways to Keep Apples from Turning BrownNatalia Ganelin - Getty Images Come fall, I can't get enough...
55 Silly Jokes for Kids to Tell
HowStuffWorks via Yahoo News· 3 days agoWho doesn’t love a good laugh, especially when it’s shared with friends and family? Jokes for kids are not just a source of entertainment; they help children develop language skills, social connections and a sense of humor.
Light & Flavorful Recipes To Make This Summer
AOL· 7 days agoCheck out these 45+ easy recipes to make this summer. You'll find breakfast, main & dessert ideas that celebrate summer with simple and healthy ingredients! Celebrate summer with these light ...
12 Different Ways To Cook With Ravioli
Tasting Table via Yahoo News· 6 days agoRavioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global...
The Ingredient That Brightens Every Dish It’s In
New York Times· 6 days agoA staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup. As a boy in Morocco, Mourad Lahlou,...
