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    • Tomato Season Takes a Trompe L’Oeil Turn

      Tomato Season Takes a Trompe L’Oeil Turn

      Eater· 6 days ago

      The “tomatoes” recently served as dessert at the Parisian restaurant Carbonis were not, in fact, tomatoes at all. The work of pastry designer Alina...

    • Three Simple But Surprising Cocktail Garnishes

      Three Simple But Surprising Cocktail Garnishes

      New York Times· 7 days ago

      When it comes to cocktails, we’re living in a golden age of the garnish: At many bars, a martini is now likely to come with a veritable salad of imported...