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    • Opinion | Anchovies Are Always a Good Idea

      Opinion | Anchovies Are Always a Good Idea

      New York Times· 7 hours ago

      Mr. Beckman is an archaeologist and the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” from which this essay is...

    • Food May Be the Last Thing on Your Mind

      Food May Be the Last Thing on Your Mind

      New York Times· 3 days ago

      Food doesn’t obviously have a role in our understanding of events playing out on the world stage. The New York Times Food staff has searched ...

    • Colombia Faces a New Problem: Too Much Cocaine

      Colombia Faces a New Problem: Too Much Cocaine

      The New York Times via Yahoo Canada News· 3 days ago

      CANO CABRA, Colombia — For decades, one industry has sustained the small, remote Colombian village of Cano Cabra: cocaine. Those who live in this...