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    • The Pie I’ll Never Shut Up About

      The Pie I’ll Never Shut Up About

      New York Times· 14 hours ago

      A buttermilk chess pie so good that it has followed a pastry chef around for more than a decade. One of the quiet joys of being a restaurant pastry chef...

    • Read Your Way Through Prague

      Read Your Way Through Prague

      New York Times· 14 hours ago

      Prague has survived wars and political strife — and through it all, its literary scene has thrived. Jaroslav Kalfar, the author of “Spaceman of Bohemia,”...

    • How to Make Iced Coffee Like a Barista

      Martha Stewart· 16 hours ago

      As the dog days of summer hit, it's time to trade that hot jolt of java for cold caffeinated drinks built to beat the heat—and that means knowing how to make iced coffee. Or, if you're already ...