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The Real Problem With Legal Weed
New York Times· 2 days agoWhen New York legalized recreational marijuana in 2021, the future seemed bright. “It has been a long road to get here, but it will be worth the wait,”...
Tesla Deliveries Surprised. 3 Ways Elon Musk Can Drive the Stock Forward and a Few Other Things to...
Barrons.com· 2 days agoPowell says the Fed still needs more confidence to cut rates, Moderna is tapped to develop a bird...
12 Mistakes To Avoid At All Cost When Cooking Duck
Tasting Table via Yahoo News· 6 days agoClassically trained cook Mary Fawzy offers valuable tips and insights to make cooking duck at home an effortless endeavor. Here's what you should know.
‘A survival game’: Sacramento’s heat wave is dangerously hot for those without air conditioning
San Luis Obispo Tribune via Yahoo Canada News· 2 days agoLast month, California regulators passed rules to protect workers from rising indoor temperatures, a...
‘The Bear’ S3, E9 Makes Me Want to Grab Carmy’s Shoulders and Shake Him
Esquire· 6 days agoChefs, The Bear is firing on high heat. As Carmy (Jeremy Allen White) & Co. await their first big...
8 homeless moms in San Francisco struggled for help. Now, they’re learning to advocate for others
Toronto Star· 6 days agoSince January, a group of eight San Francisco mothers have met regularly as part of a local...
Expert Reveals What Makes Restaurant Hash Browns Better Than Those You Make At Home
Daily Meal via Yahoo News· 6 days agoHash browns are a delicious choice at breakfast time, and restaurant chefs are experts at making...
Women in India Face a Jobs Crisis. Are Factories the Solution?
New York Times· 2 days agoBefore her husband died, leaving her to raise their 2-year-old daughter alone, Sarika Pawar had...
A Dark Day for Democrats
New York Times· 6 days agoThe combination of President Biden’s debate performance and adverse Supreme Court rulings left Democrats reeling and in despair with elections not far...
12 Italian Recipes with Chicken That'll Have You Singing "That's Amore"
AOL· 3 days agoStrangely enough, the first chicken dishes I learned to cook pre-culinary school were Italian—chicken cacciatore and chicken piccata—not soy sauce or Hainanese chicken. This ...
