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The ghost of Y2K just struck back
Fortune via Yahoo Finance Canada· 2 days agoWe live in a connected world, and we’re automating ever more with AI. It never hurts to be prepared. Alexei Oreskovic Want to send thoughts ...
Trump's would-be assassin had little time to prepare – and left little trace of plot
USA TODAY via Yahoo Canada News· 4 days agoIn that way, he said, Crooks more closely resembles...t understand. “He may fall in this category of...
David Lebovitz's ultimate guide to the best bakeries in Paris right now
BBC News· 4 days agoDavid Lebovitz has lived in Paris for 21 years and has eaten all the baked goods. Here are his...
Taking the Brightline Train from Orlando to Boca Raton: Here's What It's Like
Conde Nast Traveler via Yahoo News· 2 days agoSign up to our newsletters for travel inspiration...Last-Minute Trip to the Olympics in Paris...
Today in High Prairie: July 18, 2024 -
South Peace News· 4 days agoToday in High Prairie! See what’s happening today in town, celebrity birthdays, local history, ...
Trump holds rally, his first after assassination attempt, with running mate Vance
Los Angeles Times· 8 hours ago“It was exactly one week ago, even to the hour, even to the minute,” Trump said, reflecting on the...
Are Artificial Sweeteners Safer Than Sugar?
New York Times· 5 days agoHealth concerns have been mounting for decades. Here’s what the research suggests. When artificial sweeteners entered the U.S. market ...
The travel industry is waking up to pet parents’ $259 billion annual budget as hotels, restaurants,...
Fortune via Yahoo Finance Canada· 4 days agoBy listening to pet parents...personalized travel itineraries—a vital tool in building digital...
A New Native American Cuisine Is Emerging in New Mexico
Food & Wine via Yahoo News· 3 days agoBlue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with ...
Q&A: Noma chef René Redzepi wants to make insects delicious.In 'Omnivore,' he explains why
LA Times via Yahoo News· 3 days agoIn the new documentary series "Omnivore," chef René Redzepi of Noma explores the myriad ways humans have changed the planet to feed their appetites, and how we can do better.