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"My Most Battered, Besmirched, And Beloved Cookbook Of All Time:" People Are Sharing Their Most...
BuzzFeed· 2 days agoGetting teary eyed reading cookbook recommendations is a vibe I am here for.
Stream It Or Skip It: ‘The Bikeriders’ on VOD, a biker-gang drama in which Austin Butler and Tom...
Decider· 6 days agoAcclaimed filmmaker Mike Nichols returns after eight years of silence with The Bikeriders (now...
The biggest fashion no-no's and the best closet essentials, according to stylist Ann-Marie Hoang
Los Angeles Times· 6 days agoAnn-Marie Hoang has made a career out of her love for chaos. As an L.A.-based wardrobe stylist from...
David Duchovny had a very specific idea for how to make his 'Zoolander' cameo funny
Business Insider via Yahoo Canada News· 4 days agoDavid Duchovny has had many memorable movie and TV roles, from starring opposite Gillian Anderson in...
Why we find extreme weather so fascinating
The Conversation via Yahoo Canada News· 4 days agoHe points out that simply talking about climate change is a good way to inspire climate action, and that extreme weather – whether seen ...
J.D. Vance, Once a Die-Hard Never Trumper, Completes His MAGAmorphosis
Vanity Fair· 4 days agoThis sentiment dominated Vance’s speech—a retelling of his childhood that was punctuated by “out of...
Will a Movie Faking the Moon Landing Propel a Debunked Conspiracy Theory?
New York Times· 2 days agoThe screenwriters of “Fly Me to the Moon” say they emphasized the facts of the Apollo 11 landing,...
The Harry Potter Movies Fumbled One of the Best Characters
CBR.com· 5 days agoThe Harry Potter franchise has many beloved characters that were adapted perfectly, while one was...
Meet the veep: JD Vance introduces himself as father, author - and MAGA convert
USA TODAY via Yahoo Canada News· 5 days agos offer to join his ticket. If elected, he would be the youngest vice president since the Civil War. Win or lose, he now has the Trump stamp of approval ...
After 12 Years of Reviewing Restaurants, I’m Leaving the Table
New York Times· 6 days agoPete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and...