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    • The Boozy History of Baba au Rhum

      The Boozy History of Baba au Rhum

      Smithsonian Magazine· 3 days ago

      The boozy dessert drenched in a rum syrup and served alongside a luscious portion of Chantilly cream has remained in fashion since being first consumed...

    • Opinion | We Owe Shannen Doherty an Apology

      Opinion | We Owe Shannen Doherty an Apology

      New York Times· 4 days ago

      Ms. Weiner, a novelist, writes frequently about gender and culture. Shannen Doherty was difficult. If you were alive and sentient in the 1990s — whether...